Why we do what we do

By |2019-10-08T14:36:55-05:00October 8th, 2019|Container Gardening, Hard Goods, Herbs, Lawn and Garden, Perennials, Plant Care, Recipes, Seasonal Color, The Farmers Market|

When we first saw this facebook post on Stacie Cahn Greenhouse's Facebook page our jaw dropped. I thought to myself "Oh my gosh, this is exactly what Mom and Dad strived for when they started Goffle Brook Farms 51 years ago. A place where happiness flourishes, where their's growth and friendships made, a place where their is love, kindness and laughter in the air."

Apples for Eating and Baking

By |2019-09-27T11:12:16-05:00September 21st, 2019|Recipes, The Farmers Market|

It’s not my imagination, those crates of apples at the Goffle Brook Farm’s farmers markets are looking might tasty. There’s Honeycrisps, McIntosh, Golden Supreme and Cortlands to choose from. Nothing says nutrition better than freshly picked apples. Apples are a simple, delicious and nutritious choice for a snack or dessert.

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Bacon Honey Sriracha Corn On The Cob

By |2019-08-09T15:07:29-05:00August 7th, 2019|Recipes, The Farmers Market|

During the dog daze of August nothing screams “grilling season” more than corn on the cob. Fresh, local grown, juicy and bursting with flavor, this summertime staple is a must have at any cookout. Granted you can’t go wrong with butter, salt and herbs; if you want to add some pizzazz to the meal try this twist on corn on the cob using sriracha, bacon, honey and hot peppers.

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