When we first saw this facebook post on Stacie Cahn Greenhouse's Facebook page our jaw dropped. I thought to myself "Oh my gosh, this is exactly what Mom and Dad strived for when they started Goffle Brook Farms 51 years ago. A place where happiness flourishes, where their's growth and friendships made, a place where their is love, kindness and laughter in the air."
It’s not my imagination, those crates of apples at the Goffle Brook Farm’s farmers markets are looking might tasty. There’s Honeycrisps, McIntosh, Golden Supreme and Cortlands to choose from. Nothing says nutrition better than freshly picked apples. Apples are a simple, delicious and nutritious choice for a snack or dessert.
Everyone loves the jack-o’-lantern. Spooky, silly or just plain cute, the carved Halloween pumpkin is a staple for the front porch in October. Carving pumpkins into jack-o’-lanterns is a popular Halloween tradition that originated hundreds of years ago in Ireland. Back then, however, jack-o’-lanterns were made out of turnips or potatoes;
During the dog daze of August nothing screams “grilling season” more than corn on the cob. Fresh, local grown, juicy and bursting with flavor, this summertime staple is a must have at any cookout. Granted you can’t go wrong with butter, salt and herbs; if you want to add some pizzazz to the meal try this twist on corn on the cob using sriracha, bacon, honey and hot peppers.