The Farmer’s Market at Goffle Brook
Our farmer’s market carries a diverse and numerous selection of locally grown fruit and produce from growers within our regional area, many of them located right here in Bergen County. Our products are displayed professionally and tended to so as to provide the utmost in freshness. Our selections vary depending upon what is in season, we do however carry products such as honey and other culinary items that are available year round.
At our farmer’s market we only carry locally-grown, locally-made and/or locally-processed, foods, and create a system of guidelines that ensure vendors are producing what they are selling. Our farmer’s market is unique insofar as we give our shoppers transparency while also protecting local farmers from having to compete with lost-cost, low-quality, often imported fruit and produce. The great thing about us is that if you are ever unsure about what a product is, where it came from, or how it was grown, you can just ask!
And if you want to know what’s in; just give us a call or even better yet, check out our Garden Blog for sumptuous recipes, coupons, sales and timely information on what’s hot and what’s not.
Fresh Locally Grown Produce
From savoring produce at the peak of freshness to meeting the people who grow your food, there are countless reasons to support farmers markets. Here are just a few!
1. Taste Real Flavors
The fruits and vegetables you buy at the farmers market are the freshest and tastiest available. Fruits are allowed to ripen fully in the field and are brought directly to you—no long-distance shipping, no gassing to simulate the ripening process, no sitting for weeks in storage. This food is as real as it gets—fresh from the farm.
2. Enjoy the Season
The food you buy at the farmers market is seasonal. It is fresh and delicious and reflects the truest flavors. Shopping and cooking from the farmers market helps you to reconnect with the cycles of nature in our region. As you look forward to asparagus in spring, savor sweet corn in summer, or bake pumpkins in autumn, you reconnect with the earth, the weather, and the turning of the year.
3. Support Family Farmers
Family farmers need your support, now that large agribusiness dominates food production in the U.S. Small family farms have a hard time competing in the food marketplace. Buying directly from farmers gives them a better return for their produce and gives them a fighting chance in today’s globalized economy.
4. Protect the Environment
Food in the U.S. travels an average of 1,500 miles to get to your plate. All this shipping uses large amounts of natural resources (especially fossil fuels), contributes to pollution, and creates trash with extra packaging. Conventional agriculture also uses many more resources than sustainable agriculture and pollutes water, land, and air with toxic agricultural by-products. Food at the farmers market is transported shorter distances and is generally grown using methods that minimize the impact on the earth.
5. Nourish Yourself
Much food found in grocery stores is highly processed and grown using pesticides, hormones, antibiotics, and genetic modification. Some of it has been irradiated, waxed, or gassed in transit. These practices may have negative effects on human health. In contrast, most food found at the farmers market is minimally processed, and many of our farmers go to great lengths to grow the most nutritious produce possible by using sustainable techniques, picking produce right before the market, and growing heirloom varieties.
6. Discover the Spice of Life: Variety
At the farmers market you find an amazing array of produce that you don’t see in your average supermarket: red carrots, a rainbow of heirloom tomatoes, purple cauliflower, stinging nettles, green garlic, watermelon radishes, quail eggs, maitake mushrooms, and much, much more. It is a wonderful opportunity to savor the biodiversity of our planet.
7. Promote Humane Treatment of Animals
At the farmers market, you can find meats, cheeses, and eggs from animals that have been raised without hormones or antibiotics, who have grazed on green grass and eaten natural diets, and who have been spared the cramped and unnatural living conditions of feedlots and cages that are typical of animal agriculture.
- Purchase produce that is not bruised or damaged.
- When selecting fresh-cut produce – such as a half a watermelon or bagged salad greens – choose items that are refrigerated or surrounded by ice.
- Bag fresh fruits and vegetables separately from meat, poultry and seafood products.
- For Vegetables: Before storing, remove ties and rubber bands and trim any leafy ends. Leave an inch to keep the vegetable from drying out. Make sure the bag you store the veggies in has some holes punctured to allow for good air flow. Pack vegetables loosely in the refrigerator. The closer they are, the quicker they will rot. Leafy greens can be washed before storing by soaking them in a sink full of water, while soft herbs and mushrooms should not be washed until right before they are used.
- For Fruits: Non-cherry stone fruits, avocados, tomatoes, mangoes, melons, apples, and pears will continue to ripen if left sitting out on a countertop, while items like bell peppers, grapes, all citrus, and berries will only deteriorate and should be refrigerated. Bananas in particular ripen very quickly, and will also speed the ripening of any nearby fruits.
Do Not Store Fruits and Vegetables Together. Fruits that give off high levels of ethylene (the ripening agent) can prematurely ripen and spoil surrounding vegetables. (Think of the “one bad apple” adage.)
- Begin with clean hands. Wash your hands for 20 seconds with warm water and soap before and after preparing fresh produce.
- Cut away any damaged or bruised areas on fresh fruits and vegetables. Produce that looks rotten should be discarded.
- All produce should be thoroughly washed before eating. Wash fruits and vegetables under running water just before eating, cutting or cooking.
- Many precut, bagged produce items like lettuce are pre-washed. If the package indicates that the contents have been pre-washed, you can use the produce without further washing.
- Even if you plan to peel the produce before eating, it is still important to wash it first.
- Washing fruits and vegetables with soap or detergent or using commercial produce washes is not recommended.
- Scrub firm produce, such as melons and cucumbers, with a clean produce brush.
- Drying produce with a clean cloth towel or paper towel may further reduce bacteria that may be present.
Produce Safety (FDA)
Tips and Q&As on buying, storing and preparing fresh produce.
Cooking with herbs requires self-control: Add too much and you’ll crush other flavors. Add too little (or none at all) and your dish will taste bland. So start with a little and then gradually increase the amount so that you achieve proper proportions.
• Air Drying: Drying works well for herbs like oregano, thyme, marjoram, and sage. Before drying, shake to remove dirt and discard any withered leaves. (You can gently wash the herbs, but be sure to dry them thoroughly to prevent mildew.) Secure the stems together using twine or a rubber band and hang upside down in a warm, dry, well-ventilated place away from sunlight. If you don’t have a dark spot, or if dust is a concern, you can cover the bundle with a paper bag; just ensure that there is enough space for air to circulate. Leave to dry until the leaves crumble, anywhere from 1-4 weeks. Store in an airtight container for up to a year.
• Freezing: Freezing is the best option for leafy herbs like basil, cilantro, parsley, and tarragon. One method consists of chopping the herbs, packing them into an ice cube tray, and topping off with broth or water. Another method is to blend the herbs into a paste with a little oil or water before freezing. Store frozen cubes in an airtight container in the freezer for up to 3 months.
What Our Customer’s Say
Really cute garden center. My boyfriend and I stopped by to get some pumpkins. They had a great variety of both small and large pumpkins. They also have a small petting zoo with goats, sheep, and a pig. They have a small variety of produce for purchase inside. We wound up sampling cider they were selling and bought that as well as it was delicious. We may go back to get more. Employees were very helpful and friendly.
Highly recommend this garden center.
This is such a great place. Goffle Brook Farm & Garden Center has friendly and helpful staff that seem to really appreciate your business. They have a great selection of plants, flowers, gardening supplies, great FRESH local produce and I am sure tons of stuff I have yet to discover. The staff is very knowledgeable and always takes the time to walk me through any garden problem or question I have.
I’ve been going to Goffle Brook Farm & Garden Center regularly for the past year since my family moved to the area and every time I go I leave happy. What more can you ask for?
They will have my loyal business. I think they deserve your business too.
Why Shop at Goffle Brook Farms
- Courteous, knowledgable and professional staff
- Locally Grown Fresh Seasonal Produce
- Quality Perennials – Annuals – Herbs and Garden Plants
- Full-scale Garden Center on Premises
- Conveniently located in Ridgewood, New Jersey
- Open 7 days a week from March 15th through Christmas Eve
- Family owned and operated since May 1st, 1968
- Serving Bergen County for over FIFTY years