During the dog daze of August nothing screams “grilling season” more than corn on the cob. Fresh, local grown, juicy and bursting with flavor, this summertime staple is a must have at any cookout. Granted you can’t go wrong with butter, salt and herbs; if you want to add some pizzazz to the meal try this twist on corn on the cob using sriracha, bacon, honey and hot peppers.
One way you could use up our tomatoes and Jersey sweet corn is in a fresh home-made batch of salsa! There are so many ways to make salsa the way you like it, our recipe we'll be sharing is black bean and corn, but you can make this recipe any way you'd like by adding or removing the corn, beans, cilantro, and whatever else you might not like in salsa. If you do like all of those ingredients though, you're in for a treat with this tasty salsa.
There's nothing else like it to put a smile on your face. Shopping at a Farmer's Market. The sights and sounds of customers chit chatting while divulging in locally grown produce. The aromas of fresh fruits and vegetables wafting on a summer's breeze. Children grabbing a grape to munch on when no ones looking. And then there are the benefits...
Even though it's fall Goffle Brook Farms is still taking advantage of this nice early fall weather, and has lots of great deals and lots of produce in stock... we have so many great fruits, vegetables, and flowers in store, with great deals to go with them