With the autumn coming to a close, and the first frost approaching, you might want to salvage all of your herbs this winter. Thankfully, you can! One great option is to move your herbs indoors, however only a few herbs will be able to survive indoors.
Even though it's fall Goffle Brook Farms is still taking advantage of this nice early fall weather, and has lots of great deals and lots of produce in stock... we have so many great fruits, vegetables, and flowers in store, with great deals to go with them
Whether you decide to plant them now, or planted them in the spring, chrysanthemums are a great flower to keep in your garden through out the fall for it's beautiful and varying color schemes, or for it's many uses in foods and teas.
Here's a great recipe with many ways to enjoy the final dish. This salad goes great with tortilla chips, on bagels, or just eaten as it is. Not only that, but you probably already have most of the ingredients you need for this dish!
Starting a herb garden can be a great way to ensure the herbs you consume are fresh, and it can help save you money! But picking a few herb to start off with can be hard, because of how many unique flavors and different cultivars there are. We've picked out three favorite common herbal seasonings to provide growing insight for, so you can get your very own herb garden going.
Fresh herbs can take a dish from good to great. Imagine bruschetta without basil or salsa without cilantro. These fresh herbs add prominent flavors to these foods and they just wouldn’t be the same without them
Arugula is an aromatic, peppery-flavored salad green. Also known as rocket, roquette, rugula and rucola, it’s delightfully pungent leaves have been cultivated in the Mediterranean since time was recorded. Arugula is very low in calories and is high in vitamins A and C. A 1/2 cup serving is two calories. This is one of those great, simple greens to grow at home.