During the dog daze of August nothing screams “grilling season” more than corn on the cob. Fresh, local grown, juicy and bursting with flavor, this summertime staple is a must have at any cookout. Granted you can’t go wrong with butter, salt and herbs; if you want to add some pizzazz to the meal try this twist on corn on the cob using sriracha, bacon, honey and hot peppers.
It's the time of the year to carve spooky pumpkins... Goffle Brook Farms has all sorts of shapes and sizes of pumpkins for this fall season. Pumpkins are not only great as a Halloween decoration, but you can cook many delicious recipes with pumpkin... here are just two we thought we would share for you pumpkin lovers!
Here is a great recipe for Mexican Style Sweet Corn on the Cob.These are quite easy to make, and make for a very delicious and quick way to use up all your corn.
Corn fritters are a great as well as simple way to enjoy corn. If you can make pancakes, you can make these. However an even better way to enjoy corn fritters is by adding in some avocado. Adding avocado to your corn fritters will add an amazing smooth creaminess to the fritters and enhance the flavor even more, if you enjoy avocados.