Herbs are the leaf part of a plant that is used in cooking – these can be used fresh or dried. Any other part of the plant, which is usually dried, is referred to as a spice. These include, for example, bark (cinnamon), berries (peppercorns), seeds (cumin), roots (turmeric), flower (chamomile), buds (cloves) and the stigma of a flower (saffron). Herbs are a fantastic way to add flavor and color to any sort of dish or drink, whether sweet or savory, without adding fat, salt or sugars. In addition to flavor and color, they each also tend to have their own set of health-promoting properties.
The food you purchase at our farmers market is seasonal. It is fresh and delicious and reflects the truest flavors. By incorporating a local farmers market into your routine will help you to reconnect with the seasonal cycles of nature in our region.
Garlic stalks, commonly called “garlic scapes” are available in our farmer’s market. Perhaps you’ve seen them but weren’t familiar with what they are and their many uses. These thin, curly, vibrantly green stalks come into season in the late spring and early summer, and often are sold by the bunch. Garlic scapes are the stalks that grow from the bulbs of garlic plants.
Even though it's fall Goffle Brook Farms is still taking advantage of this nice early fall weather, and has lots of great deals and lots of produce in stock... we have so many great fruits, vegetables, and flowers in store, with great deals to go with them