Planting a vegetable garden isn’t just for spring

In this post, we’ll discuss some vegetables and herbs; all of which are available now in the garden center, to plant in the fall for a spring harvest.

In this post, we’ll discuss some vegetables and herbs; all of which are available now in the garden center, to plant in the fall for a spring harvest. We’ll also include some helpful tips to make your spring vegetable garden a success.

Here’s why it works. Contrary to popular belief, with proper planning and care, fall garden plants will thrive and produce a healthy bounty. This is because the ground remains warm for some time during the initial onset of fall, allowing plant roots to develop and grow a strong root system. Because there are fewer weeds in the ground during the fall, plants face less competition for crucial soil nutrients and rain during this time. Many vegetable plants do well during the fall and winter, so you can have a beautiful vegetable garden come spring.

However, you need to know what to plant. In order to harvest a bounty of fresh, healthy vegetables in the spring, you’ll need to make sure you plant the right vegetables in the fall. Not every type of vegetable can handle winter weather, while others actually require a frost to thrive.

Eight Vegetables and Herbs You Can Plant In Late Summer – Early Fall

Gilbertie’s Renowned USDA Certified Organic Herbs and Vegetables

AVAILABLE IN THE GARDEN CENTER

Arugula - This quick-growing green with a spicy bite is ready in less than a month. Plant it in late summer for a fast fall harvest.

Arugula – This quick-growing green with a spicy bite is ready in less than a month. Plant it in late summer for a fast fall harvest.

Carrots are another root crop that likes cool weather. There are many different types, but look for quick-growing dwarf varieties

Carrots are another root crop that likes cool weather. There are many different types, but look for quick-growing dwarf varieties.

Collards are a cool-season crop that grows best during cooler temperatures of spring and fall.

Arugula – This quick-growing green with a spicy bite is ready in less than a month. Plant it in late summer for a fast fall harvest.

Though lavender is incredibly heat tolerant once established, it , does better in cooler temperatures until its roots are established.

Though lavender is incredibly heat tolerant, it , does better in cooler temperatures until its roots are established.

Parsley is best grown as a cool-season annual planted in the fall and finishing when it blooms in May or early June.

Parsley is best grown as a cool-season annual planted in the fall and finishing when it blooms in May or early June.

Brain-like flowers with thick stems will do great in any garden or vase.

Burnet (also known as salad burnet) is a perennial herb that lends the taste of cucumbers to leafy salads.

Though lavender is incredibly heat tolerant once established, it , does better in cooler temperatures until its roots are established.

Basil is best to sowm in late fall – early spring to start fresh with new plants each season

Gilberties 100% Organic Herbs and Vegetables at Goffle Brook Farms in Ridgewood N.J.

Gilberties 100% Organic Herbs and Vegetables at Goffle Brook Farms in Ridgewood N.J.

Though lavender is incredibly heat tolerant once established, it , does better in cooler temperatures until its roots are established.

Lavender loves heat, but it does better in cool temperatures until its roots are established.

Bergen County’s Best Kept Gardening Secret

Goffle Brook Farms – Garden Center/Farmer’s Market

423 Goffle Road Ridgewood,NJ 07450
(201) 652-7540