During the dog daze of August nothing screams “grilling season” more than corn on the cob. Fresh, local grown, juicy and bursting with flavor, this summertime staple is a must have at any cookout. Granted you can’t go wrong with butter, salt and herbs; if you want to add some pizzazz to the meal try this twist on corn on the cob using sriracha, bacon, honey and hot peppers.
This week at Goffle Brook Farms for Thrifty Thursday, we are having a sale on corn. Corn will be available all day for just 39¢ per ear. Come stock up on some corn, and if you weren't convinced to stop in and stock up, here's a delicious looking recipe for making Mexican street style corn.