Bacon Honey Sriracha Corn On The Cob

By |2020-03-24T23:28:43-04:00August 7th, 2019|Recipes, The Farmers Market, Vegetable Gardening|

During the dog daze of August nothing screams “grilling season” more than corn on the cob. Fresh, local grown, juicy and bursting with flavor, this summertime staple is a must have at any cookout. Granted you can’t go wrong with butter, salt and herbs; if you want to add some pizzazz to the meal try this twist on corn on the cob using sriracha, bacon, honey and hot peppers.