Apples for Eating and Baking

By |2019-09-27T11:12:16-04:00September 21st, 2019|Recipes, The Farmers Market|

It’s not my imagination, those crates of apples at the Goffle Brook Farm’s farmers markets are looking might tasty. There’s Honeycrisps, McIntosh, Golden Supreme and Cortlands to choose from. Nothing says nutrition better than freshly picked apples. Apples are a simple, delicious and nutritious choice for a snack or dessert.

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Bacon Honey Sriracha Corn On The Cob

By |2019-08-09T15:07:29-04:00August 7th, 2019|Recipes, The Farmers Market|

During the dog daze of August nothing screams “grilling season” more than corn on the cob. Fresh, local grown, juicy and bursting with flavor, this summertime staple is a must have at any cookout. Granted you can’t go wrong with butter, salt and herbs; if you want to add some pizzazz to the meal try this twist on corn on the cob using sriracha, bacon, honey and hot peppers.

Garlic Scapes Pesto

By |2019-07-11T14:54:26-04:00July 11th, 2019|Container Gardening, Herbs, Perennials, Recipes, The Farmers Market|

Garlic stalks, commonly called “garlic scapes” are available in our farmer’s market. Perhaps you’ve seen them but weren’t familiar with what they are and their many uses. These thin, curly, vibrantly green stalks come into season in the late spring and early summer, and often are sold by the bunch. Garlic scapes are the stalks that grow from the bulbs of garlic plants.

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