Bacon Honey Sriracha Corn On The Cob

By |2019-08-09T15:07:29+00:00August 7th, 2019|Recipes, The Farmers Market|

During the dog daze of August nothing screams “grilling season” more than corn on the cob. Fresh, local grown, juicy and bursting with flavor, this summertime staple is a must have at any cookout. Granted you can’t go wrong with butter, salt and herbs; if you want to add some pizzazz to the meal try this twist on corn on the cob using sriracha, bacon, honey and hot peppers.

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